Application for graduate programmes is to be made online. Each e-application must be accompanied by a non-refundable application fee which is payable online only.
- Singapore Citizen & Permanent Resident - $60 (subject to prevailing GST)
- All other applicants - $100* (subject to prevailing GST)
* This does not include all fees related to Student's Pass application.
You will receive an acknowledgement notification and receipt via email for successful submission of your online application.
Admission Calendar - January 2023 Intake
| Activity | Date |
|---|
| Submit e-application and supporting documents | By 30 Sep 2022 |
| Admission interview (if applicable) | Aug to Oct 2022 |
| Receive email notification on the application's outcome | By 30 Nov 2022 |
| Enrol as a student by registering courses and making course fee payment | By 15 Dec 2022 |
| Submission of PSEA form for new students (if applicable) | By 31 Dec 2022 |
Within 5 working days of successful payment, new student will receive an email notification for MyMail account and Student Portal login details Digital student card: Please download the SUSS Backpack app on your mobile phone to access your digital student card upon your enrolment as a student. All SUSS students must produce this digital student card when taking the examinations. | From 22 Dec 2022 |
| Student orientation and course materials collection | 14 Jan 2023 |
| Course timetable available online via Student Portal | 16 Jan 2023 |
| Class commencement | From 23 Jan 2023 |
Admission Calendar - July 2023 Intake
| Activity | Date |
|---|
| Submit e-application and supporting documents | By 15 Apr 2023 |
| Admission interview (if applicable) | Feb to Apr 2023 |
| Receive email notification on the application's outcome | By 31 May 2023 |
| Enrol as a student by registering courses and making course fee payment | By 15 Jun 2023 |
| Submission of PSEA form for new students (if applicable) | By 30 Jun 2023 |
Within 5 working days of successful payment, new student will receive an email notification for MyMail account and Student Portal login details Digital student card: Please download the SUSS Backpack app on your mobile phone to access your digital student card upon your enrolment as a student. All SUSS students must produce this digital student card when taking the examinations. | From 22 Jun 2023 |
| Student orientation and course materials collection | 8 Jul 2023 |
| Course timetable available online via Student Portal | 17 Jul 2023 |
| Class commencement | From 24 Jul 2023 |
If there are any changes to your contact information, especially your email address and contact number, please update us promptly via email to admissions@suss.edu.sg. This is to ensure that notifications are delivered to you.
Notification of Application Status
You will receive notification of your application status via email. For January intake, the notification will be sent out by end November, and for July intake, by end May. Alternatively, you may also check your application status via our Online Application Enquiry.
Acceptance of Offer
If you are successful in your application, you will receive enrolment information together with your application outcome notification. You will be invited to participate in the online Acceptance of Offer. The deadlines for Acceptance of Offer for the January and July intakes are 15 December and 15 June respectively. To be accepted as a student, you need to pay the course fee and enrol by the stipulated deadline.
You will receive an acknowledgement notification and receipt via email for successful submission and payment of your online acceptance of offer.
Appeals
If you wish to appeal against the admission decision of Singapore University of Social Sciences, you may send an email to admissions@suss.edu.sg, stating your reason(s) of appeal together with any supporting document(s) that was not furnished previously during your application.
Your appeal will be considered and you will be informed of the outcome. Thereafter, the decision of the University is final and further appeals will not be entertained.